Khmer BBQ beef kebabs12

You need:

1 teaspoon black Kampot pepper

1 stalk lemon grass

3 cloves of garlic

2 shallots

4 tablespoons soya sauce

2 tablespoons palm sugar

500 gram tender beef, cut into strips

Bamboo skewers

Chop the tender inner part of the bottom of the lemon grass. Peel and chop the garlic and the shallots. Ground the pepper. Combine these in a mortar and pound it all into a paste.  Add soya sauce and palm sugar and mix well. 

Put the meat into the marinate and marinade for 1 hour, longer if possible.

Skewer the beef onto the skewers and grill the kebabs for 5 minutes on each side at 200 degrees. 

Served with pickled vegetables and maybe some bread for the perfect starter or snack. 

Grilled pork, Khmer style12

You need:

3 cloves garlic

5 tablespoons soya sauce

3 tablespoons palm sugar og honey

150 ml coconut milk

Fresh ground Kampot black Pepper, to taste

400 gram lean pork meat.

Peel the garlic and chop it fine.

 Combine Palmsugar

 Soya sauce and coconut milk

With Black Kampot pepper and garlic.

Mix all well, and marinate the pork for atleast 1 hours, longer if possible.

Grill the pork in a 200 degree hot oven, turning it every few minuts till it starts to dry out and caramelize, this should take around 15-20 minuts.

Slice the meat into thin strips and serve with pickled vegetables and steamed rice.