Grilled pork, Khmer style12

You need:

3 cloves garlic

5 tablespoons soya sauce

3 tablespoons palm sugar og honey

150 ml coconut milk

Fresh ground Kampot black Pepper, to taste

400 gram lean pork meat.

Peel the garlic and chop it fine.

 Combine Palmsugar

 Soya sauce and coconut milk

With Black Kampot pepper and garlic.

Mix all well, and marinate the pork for atleast 1 hours, longer if possible.

Grill the pork in a 200 degree hot oven, turning it every few minuts till it starts to dry out and caramelize, this should take around 15-20 minuts.

Slice the meat into thin strips and serve with pickled vegetables and steamed rice.