Swedish sausage dish12

The day after cooking a Khmer feast for family and friends, something fast and easy was on the menu for tonight.

This dish  has nothing to do with Swedish food, actually most Swedes don't even know it. The name comes from the seventies and eighties where a lot of Danes went camping in Sweden. Little kitchen equipment was available so this dish quickly gained popularity cause it was fast, easy and cheap to make. 

You need:

2 onions

10 sausages

750 gram of potatoes

40 gram of tomato paste

2 tablespoons of ketchup

2 dl cream

water

2 teaspoons smoked paprika

salt

Black Kampot pepper

Boil the potatoes

 Peel and chop the onion, and cut the sausages into 1 cm thick pieces.

Sauté the chopped onion in a little oil till they are golden and clear. Add the sausage and let them simmer for a couple of minutes. Sprinkle with paprika and mix it well with sausage and onions. 

Add tomato paste, ketchup, cream and a bit of water and mix well. Add salt and black Kampot pepper to taste. Let it simmer for around 15 minutes.

Cut the potatoes into slices, add the and cook for another 5 minutes.

Serve it with good bread.