Khmer Pickled vegetables12

For this you need:

250 ml white vinegar

2 tablespoon salt

12 tablespoons sugar

3 carrots

1 daikon radish

1 cucumber

5 cloves garlic

4 small chillies

1 bnt. fresh coriander.

Combine vinegar, salt and sugar over heat and bring to boil. set aside to cool down.
Peel carrots, daikon radish and cucumber and cut it into fine strips or grate it.

Peel the garlic and mash them on the side with a meat cleaver. Chop the chillies and the coriander fine

Combine all of the above ingrediense together and store in a airtight jar in the refrigerator overnight.

Taste really good with BBQ kebabs, or chicken kebabs.