Tiger shrimps with black Kampot pepper12

For this you really need Kampot pepper, other peppers just don't taste right...

You need: 

3 table spoons sugar

1 kg tiger shrimps

2 tablespoons oil

3 cloves garlic, peeled and finely chopped

1 tablespoon Black Kampot Pepper

2 table spoons fish sauce

1 bunch coriander, chopped fine

Heat wok over high heat, add sugar. When the sugar starts to caramelise, add the shrimps, oil and garlic.

Fry for 2-3 minutes.

Add Black Kampot pepper, fish sauce and coriander and fry for 1-2 minutes more, till the coriander is fragrant.

Served as a starter or a snack with some good bread.