Chilli coriander dip12

You need:

250 ml warm water

2 tablespoons palm sugar

8 tablespoons fish sauce

6 shallots, peeled and chopped fine

2 garlic, peeled and chopped

2 bird chillies, chopped fine

1 bunch coriander, chopped fine

Mix water, palm sugar and fish sauce

Add the chopped shallots, garlic, chillies and coriander and mix well. Set aside for 30 minutes before serving to fresh spring rolls